Quality: full management, security, quality, continuous improvement, customer confidence
Quality and safety objectives:
Manufactured products pass rate of 100%
Customer complaint handling rate of 100%
Customer satisfaction is not less than 85%
Major food safety accidents to zero
Food manufacturing is the cause of conscience, product quality, safety, health is the lifeblood of business; be sure the source, process control, strict testing to ensure product quality and safety and health. The company received food production license, passed the ISO22000, BRC, export of health food production enterprises registered certification, to ensure that every good Baxter product quality and safety has 100 points of protection.
In 2006, the Quality Management System Certification ISO22000: 2005;
In 2008, to obtain export food production enterprises, "health certificate of registration";
2013, access to global food safety standards BRC certification.
